Grape Variety: Pinot Bianco -Weissburgunder.
Denomination of origin: Pinot Bianco -Weissburgunder Alto Adige – Südtirol doc/dop.
Production area: Loc. Pochi di Salorno, Alto Adige
Harvest: hand-picked in small boxes.
Vinification: gently crushed and destemmed, is fermented in stainless steel tanks at controlled temperature.
Ageing: after fermentation the wine stays on the lees for six months in stainless steel tanks.
Color: yellow with light green reflexes.
Aroma: mild and persistent, with hints of apple, jasmine and tropical fruits.
Flavor: complex and elegant, with an interesting balance between minerality and acidity. Excellent equivalence between aroma and flavor.
Food pairing: a wine suited to all courses. Especially recommended with white meat, even better with a right period
of ageing.
Serving temperature: 8 – 10° C.